Michelin Korean cuisine in New York--Antoya Korean BBQ

Sea Urchin and Shrimp Mixed Rice 🍣 If you can eat raw, you must order this! After breaking the yolk, mix the sea urchin, shrimp meat, fish roe, and rice together, and every bite is very fresh and delicious～You can also feel the fish roe bursting in your mouth one by one 💥 2️⃣ Signature Braised Beef Short Ribs 🥘 This is also very tasty. The large pieces of beef short ribs are soft and tender, with a moderate amount of fat and lean, and they are soaked in a sweet and spicy sauce that goes perfectly with rice！！ 1️⃣ Truffle Raw Beef 🥓 An additional appetizer, the truffle is very fragrant～～The beef wrapped in egg liquid is smooth, tender, and slightly chewy, and I think the best way to eat them is to wrap them together in nori!! It's also good on rice～ 📍 Antoya Korean BBQ 37 W 32nd St NY10001 🕒 noon-3pm（Mon-Fri） #Antoya Korean BBQ#New York#food diary