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Michelin recommend restruant in NY--Jiang Nan NYC

1️⃣ Family-style Salted and Fresh Soup 🍲 The flavors of the salted meat and bamboo shoots are perfectly blended into the milky white soup, it's incredibly fresh!! We finished it in no time. The bean skin would be even more absorbent if it were thinner. 2️⃣ Crispy Fried Shad Roe Fish 🐟 The crispy fried shad roe fish is filled with roe. It's very fragrant and crispy when eaten while hot. However, there's a bit of an issue with uneven seasoning, some parts are salty while others are bland. 3️⃣ Teriyaki Squid Tentacles 🦑 The squid tentacles are stir-fried to be tender and flavorful, with celery and lotus root threads inside. The overall taste is a savory-sweet teriyaki sauce, which is very palatable with rice. 4️⃣ Seaweed Crispy Beef Steak 🥩 Although not a new dish, it was my first time trying it. The thinly sliced steak is surprisingly tender. It also has a Japanese-style savory and fresh taste, with seaweed crumbs and bonito flakes sprinkled on top. 💛Jiang Nan NYC 📍103 Bowery, New York, NY 10002 #New York#Jiang Nan NYC #food diary

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Skylar
Skylar
over 1 year ago
Skylar
Skylar
over 1 year ago

Michelin recommend restruant in NY--Jiang Nan NYC

1️⃣ Family-style Salted and Fresh Soup 🍲 The flavors of the salted meat and bamboo shoots are perfectly blended into the milky white soup, it's incredibly fresh!! We finished it in no time. The bean skin would be even more absorbent if it were thinner. 2️⃣ Crispy Fried Shad Roe Fish 🐟 The crispy fried shad roe fish is filled with roe. It's very fragrant and crispy when eaten while hot. However, there's a bit of an issue with uneven seasoning, some parts are salty while others are bland. 3️⃣ Teriyaki Squid Tentacles 🦑 The squid tentacles are stir-fried to be tender and flavorful, with celery and lotus root threads inside. The overall taste is a savory-sweet teriyaki sauce, which is very palatable with rice. 4️⃣ Seaweed Crispy Beef Steak 🥩 Although not a new dish, it was my first time trying it. The thinly sliced steak is surprisingly tender. It also has a Japanese-style savory and fresh taste, with seaweed crumbs and bonito flakes sprinkled on top. 💛Jiang Nan NYC 📍103 Bowery, New York, NY 10002 #New York#Jiang Nan NYC #food diary

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