Michelin-Starred Chef 🌟｜Fine Dining Holiday Restaurant Recommendation

🇪🇸 Bazaar Meat – I visited their Beverly Hills location twice before it closed, and this was my second time at the Las Vegas spot. As someone who loves meat, I really connect with Chef José Andrés' quote: “I will eat whatever makes me feel like a lion!” 🦁 Must-Try Dishes 🧾 🍸 Alcohol: LN2 Caipirinha – Perfect for those who prefer lighter drinks. It tastes like a refreshing lemon slushy—super delicious! The preparation is also a fun show—totally worth ordering. 🍴 Appetizer: Cotton Candy Foie Gras – Caramelized cotton candy wrapped around soft, savory foie gras. This creative combo cuts the sweetness while enhancing the foie’s delicate flavor—absolutely brilliant! 🍽 Vegetables: Straw Potatoes – Golden, crispy, and lightly perfumed with malt vinegar. This will totally change how you think of “fries”! I order it every time—pairs wonderfully with the Floral Cloud cocktail. 🥩 From The Meat Bar: Merino Lamb Rack – Tender, juicy New Zealand lamb with zero gamey taste. Even more tender than steak and slightly sweeter in flavor—5-star recommendation! 🌟 Chateaubriand, Tenderloin, Holstein – The Holstein steak should be ordered medium rare or rare to truly appreciate its magic. So tender, rich in juices, and outstanding in both meat quality and cooking technique. #Michelin #WeekendEats #HiddenGems #LasVegas #Travel #DailyLife #DateNight