Michelin-Starred Dining in Birmingham ✨🍽️

The restaurant is housed in a spacious villa with a cozy, welcoming vibe. 🏡💫 Elegant music plays in the background—nothing like the stiff atmosphere you'd expect from a Michelin-starred spot! 🎶😌 🌟 CURED CHALK STREAM TROUT No oysters that day, so we got salmon topped with caviar 🐟✨, paired with mustard sauce and pickled cucumber. Refreshing and delicious! 🥒🍋 🌟 HERITAGE BEETROOT A beautifully crafted beetroot dish—keeps most of its natural earthy sweetness (but elevated!). 🎨🍠 🌟 BEEF WELLINGTON THE BEST WELLINGTON I'VE EVER HAD!!!! 🥩🔥 Flaky pastry, melt-in-your-mouth beef, rich sauce, and creamy mash. 10/10 MUST ORDER!!! Served with cabbage and carrots to balance the richness. 🥕🥬 🌟 CHOCOLATE AND CHERRY TART Just okay—the chocolate was too bitter for me, and the cherry filling leaned sour. 🍒🍫 The cherry "sorbet" on top was fun, though! 🌟 YORKSHIRE RHUBARB A dainty, Instagram-worthy dessert 🍧💖—tasted like vanilla ice cream with a refreshing chill. 🌟 Drinks: Virgin Strawberry Daiquiri & Peach Bellini 🍓 Strawberry mocktail = sweet & tangy, nice! 🍑 Peach Bellini = boozy AF, not my fave. 🥴 💷 £100+ per person (we went for the Wellington menu). Worth it for a special occasion! 💫🎉 📍 Simpsons Restaurant #BirminghamFood #MichelinDining #UKFoodie #BrumEats #FineDining #FoodGram #BirminghamLife