Michelin-Starred Dining in SF | The Progress 🍸

📍 The Progress A 1-Michelin-starred New American gem on Fillmore! ✨ Portions are petite (except the signature duck & pork chop )—server recommended 3-4 dishes per person (total dishes ≈ party size ×3). ✨ Must-Try Dishes ✔️ Caviar Potato Cloud ($12) ⭐️⭐️⭐️⭐️ Ultra-fine mashed potatoes + caviar + bacon bits = fancy Lay’s chips vibes 😂🍟 ✔️ Grilled Bone-in Pork Chop ($52) ⭐️⭐️⭐️⭐️⭐️ Perfectly cooked + tangy kraut (a *tad* salty, though). 🐖🔥 ✔️ BBQ Liberty Half Duck ($74) ⭐️⭐️⭐️⭐️⭐️ THE star —tender duck + peanut fried rice = unstoppable combo. 🦆🍚 ✔️ Broccoli Toast ($20) ⭐️⭐️⭐️⭐️ Ugly-delicious : cheesy broccoli on orange multigrain bread. 🥦🍞 ✨ Skip These ❌ Tierra Vegetables Masa Dumplings ($10) ⭐️⭐️ Tasteless potato balls? Hard pass. 🥔😐 ❌ Pig Head ($16) ⭐️⭐️⭐️ Rare to see in the U.S., but meh . 🐷 ❌ Mushroom & Cheese Pasta ($58) ⭐️⭐️⭐️ Yummy but tiny = bad value. 🍄💸 ✨ Cocktail MVP 🍹 One Punch Man ($16) ⭐️⭐️⭐️⭐️⭐️ Rum + bourbon + creamy cashew finish + pineapple-lemon zing. WOW. 💥🍍 Final Take : ~$130/person (after tax)—decent for 1-star , but not mind-blowing. Worth a try, but no rush to return. #SFMichelin #NewAmericanEats #FoodieSF