🌟 Michelin-Starred Molecular Cuisine at Bellagio Las Vegas

👨🏻‍🍳 Helmed by Egyptian-born Chef Michael Mina 🇪🇬 Located inside the floral atrium on the first floor of Bellagio Las Vegas 🌺🌸🌼💐🌻 For holidays, they offer both à la carte and prix fixe tasting menus—a creative fusion of French and Egyptian molecular gastronomy 🇫🇷🇪🇬 Compared to other Michelin-starred spots, the price is quite reasonable! 💰 ⭐️ Tuna Tartare 🐟 Infused with high-quality aromatic sesame oil and mixed with pine nuts—rich and flavorful! ⭐️ Phyllo-Crusted Sole 🐠 Crispy-skinned sole served over a creamy real crab meat purée—perfectly balanced and delicious! ⭐️ Foie Gras, Filet Mignon, Black Truffle A luxurious plate combining three premium ingredients without extra cost! *Upgrade to Kagoshima Wagyu for +$69* 🥩 ⭐️ Lobster Pot Pie 🦞 Packed with generous chunks of lobster, though the broth leaned a bit sweet. ⭐️ Pita Bread A bit too oily, nothing special. Perfect for a special occasion or a gourmet experience in Vegas! 🥂✨ #FineDining #MichelinStar #MolecularGastronomy #BellagioLasVegas #MichaelMina