Michelin-Starred Roast Pig During Restaurant Week 🐷｜Tuome

After seeing videos of roast suckling pig from back home, I was seriously craving it — so a friend and I tried Tuome, a Michelin-recognized spot blending Cantonese and Western flavors, famous for their roast pig. We visited during Restaurant Week and snagged their three‑course menu for just $60 — great value! Every dish impressed. The chicken liver mousse was rich and sweet, spread on warm toast 😋, and the deviled eggs were creamy with a perfectly balanced sauce. Many recommended the quail, so we ordered it extra — and it was fantastic, tender and fragrant. The star, of course, was the roast pig — skin crackling‑crisp, meat juicy and flavorful. Served with sesame noodles 🍜 that were wonderfully savory and satisfying. Dessert brought a smooth banana pudding 🍌 and a rich chocolate mousse 🍫 — sweet but not heavy, a lovely finish. Overall, Tuome is definitely worth a visit, especially during Restaurant Week. A tasty way to enjoy Michelin‑level dining without the usual price tag! 📍 Address: 536 E 5th St, New York, NY 10009 Loved this flavorful deal? Don’t forget to like, follow, and save for more accessible fine‑dining finds in NYC! Let me guide you to meals that delight without breaking the bank. 😘🍽️ #NYCFood #NYCExploration #NYCWorkLife #NYCLiving #TuomeNYC #MichelinDining #RestaurantWeek #RoastPig #NYCEats #EastVillageEats