Michelin Stars & World 50 Best Discovery in Cambridge! 🌟🍽️✨
Okay, it's not the *actual* World 50 Best list... but it's on 50 Best Discovery ! 😏🏆 The restaurant sits right by Midsummer Common —great views! 🌳🏡 📅 Booking Tip : Not *too* hard to reserve. Lunch is the move —better value & vibes if the weather's nice! ☀️🍾 With snacks included, it's ~9 courses that build up to pure magic . The later dishes? *Next-level.* 🎩✨ 📍 Midsummer House 💰 £150pp (lunch) / £250pp (dinner) + service charge 🍽️ The Food Journey : 🐖 Iberico Fillet of Bream - *Another* Iberico pork dish? Fine dining's obsessed lately... 🐷😅 🐟 Stuffed Fillet of Bream - Sea bream stuffed with crab & scallop mousse —umami *boost*! 🦀💥 - Side of herb-seasoned spinach ? Surprisingly *yum*. 🌿👍 🍬 SWEET FINALE (The REAL Star!) 🥕 Poached Yorkshire Rhubarb - First time trying rhubarb —*so sour*! 😖😂 (But hey, new experiences!) 🍫 Bay Leaf Chocolate - Leaf-shaped chocolate with *bay leaf jelly* inside? Innovation WIN . 🍃🎨 🍏 Apple Tarte Tatin - Caramelized apple in a sugar "cage" —*CRISP* outside, *soft* inside. PERFECTION. 😍🔥 🍞 Bottereaux (Fried Donuts) - Sugar-dusted mini donuts + *fresh apple & vanilla dips*—no artificial junk here! 🍩✨ *(Michelin 2-star quality, duh.)* 🌸 VIBES : If it's midsummer , the terrace (for cigars 🚬) and cherry blossoms make it *extra cozy*. 🌸💖 #MichelinFoodie #World50BestDiscovery #CambridgeEats #FineDining #FoodieAdventure