Michelin Stars & World 50 Best Discovery in Cambridge! ππ½οΈβ¨
Okay, it's not the *actual* World 50 Best list... but it's on 50 Best Discovery ! ππ The restaurant sits right by Midsummer Common βgreat views! π³π‘ π Booking Tip : Not *too* hard to reserve. Lunch is the move βbetter value & vibes if the weather's nice! βοΈπΎ With snacks included, it's ~9 courses that build up to pure magic . The later dishes? *Next-level.* π©β¨ π Midsummer House π° Β£150pp (lunch) / Β£250pp (dinner) + service charge π½οΈ The Food Journey : π Iberico Fillet of Bream - *Another* Iberico pork dish? Fine dining's obsessed lately... π·π π Stuffed Fillet of Bream - Sea bream stuffed with crab & scallop mousse βumami *boost*! π¦π₯ - Side of herb-seasoned spinach ? Surprisingly *yum*. πΏπ π¬ SWEET FINALE (The REAL Star!) π₯ Poached Yorkshire Rhubarb - First time trying rhubarb β*so sour*! ππ (But hey, new experiences!) π« Bay Leaf Chocolate - Leaf-shaped chocolate with *bay leaf jelly* inside? Innovation WIN . ππ¨ π Apple Tarte Tatin - Caramelized apple in a sugar "cage" β*CRISP* outside, *soft* inside. PERFECTION. ππ₯ π Bottereaux (Fried Donuts) - Sugar-dusted mini donuts + *fresh apple & vanilla dips*βno artificial junk here! π©β¨ *(Michelin 2-star quality, duh.)* πΈ VIBES : If it's midsummer , the terrace (for cigars π¬) and cherry blossoms make it *extra cozy*. πΈπ #MichelinFoodie #World50BestDiscovery #CambridgeEats #FineDining #FoodieAdventure