Michelin Two Stars -  Kanesaka 🌟

Chef "Makoto Kanezaka" was born in Chiba Prefecture. After graduating from a culinary school, he trained at the renowned Ginza "Kuboyama." 🍃🌸 Thanks to the physical strength and energy he developed during his high school baseball days, he gradually made a name for himself in the competitive world of sushi in Ginza, earning the admiration of food connoisseurs. 🍣 🌟The interior design is themed around "the fusion of Japanese architecture and art," inspired by the tea rooms of the Edo period, and adorned with works by world-famous painters, including Hokusai. The bar is made from 300-year-old cypress wood and seats eight guests. 🍃🌸 The tableware collection includes masterpieces from the Momoyama period to modern times, featuring pieces crafted by "Rusangun," a renowned artist. 🌿 🌟For sake recommendations, try "Kikusui" from Hyogo Prefecture or "Yonenokanbai" from Niigata Prefecture. Since its establishment in 2000, Kane Saka has consistently held the prestigious Michelin Two Stars rating. 🍶 🍃🌸 Address: 3F, Sanrui Building, 8-10-3 Ginza, Chuo-ku, Tokyo 🌟Access: 4 minutes from Shimbashi Station (Tokyo Metro Ginza Line) 🍃🌸5 minutes from Shimbashi Station (Yurikamome Line) 5 minutes from Higashi-Ginza Station (Toei Oedo Line) 🌟Business Hours: Lunch: 12:00 - 14:00 🍃🌸 Dinner: 17:30 - 22:00 #Tokyo 🌆🌟