🥗 Middle Eastern Brunch at 189 · Delicious🥗

🌟Only after arriving at Jolia and recognizing the familiar menu style did I realize it's the sister restaurant of Dalia, which I previously noted as 158! (Even the names are quite similar...) 🌟So, the brunch menu follows the formula of appetizer + main course + dessert + cold drink + hot drink, and it would cost an additional five euros to upgrade to a cocktail. Although it's a sister restaurant, I don't know why it feels a bit more delicious than Jolia, maybe because the dishes we encountered were different. 🌟We ordered sesame sauce eggplant puree and Tarama caviar as appetizers this time. The portion of the appetizer was so generous that after trying all three different types of bread, we were already half full. For the main course, we chose lamb Shawarma, which was very delicious! The other dish had no meat options left, so we ordered Sabich, composed of chickpea paste, roasted potatoes, boiled eggs, grilled eggplant, and tomato cucumber salad. Despite no meat, it was also very tasty. 🌟For dessert, we chose pistachio cake + chocolate mousse. The pistachio cake was well-made and additionally drizzled with pistachio sauce, which would satisfy any pistachio lover! The chocolate mousse wasn't particularly special but was mainly about the large quantity... We didn't finish it and ended up taking it away. 🌟The drinks were visually appealing but not particularly good to drink, so I personally don't think it's necessary to order cocktails specifically. However, I think they've put in some effort into their drink selection, not just the basic orange juice and standard hot coffee. 🌟This restaurant, like Dalia, is very aesthetically pleasing, but located in the 11th district, it's even less crowded. I had to make a reservation before going to Dalia. #ParisExploration #ParisFood #ParisBrunch #DessertLovers