Midtown NYC Google Review 5.0⭐ Omakase 🍣✨

After gallery-hopping last Saturday, discovered this high-value omakase in Midtown. Clean, intimate (10 seats), with a 15-course menu: 3 appetizers, 10 sushi pieces, 1 hand roll, and dessert. We started with: 🦪 Kumamoto Oyster – jelly-like, fresh, topped with roe and ponzu. 🍞 Foie Gras Uni Toast – rich but not oily, on crispy toast. 🍮 Crab Chawanmushi – silky egg custard with sweet crab, topped with shiso flowers. The sushi lineup was a dream—each piece introduced with an iPad visual of the fish/bivalve. Highlights: 🐟 Madai – firm, with radish and lemon zest. 🐠 King Salmon – topped with crispy bell pepper and tomato salsa. 🔥 Kinmedai – lightly seared with lemon and sea salt. 🐚 Hokkaido Scallop – soft, sweet, with lime zest (I ordered an extra!). 🦐 Botan Ebi – paired with finger lime “bubbles” for texture. 🐟 Bluefin Tuna – akami with truffle mushroom paste; otoro with caviar (tasted like senbei!). 🥩 A5 Wagyu – seared and loaded with truffle—melt-in-your-mouth tender. 🍦 Truffle Ice Cream – a must for truffle lovers! 📍 Sushi Hayashi Omakase 355 E 50th St, New York, NY 10022 💵 ~$120 per person #NYCEats #Omakase #MidtownNYC #SushiLovers #NYCFoodie #FineDining #MatataEats #NYCDining #FreshFish #FlavorJourney #MustTryNYC #FoodieHeaven