🥩 Mikiya Wagyu Shabu: Boston's New Wagyu Hot Pot Haven

Finally tried this newly opened sukiyaki spot—hello, unlimited wagyu dreams! Here’s the scoop on how to make the most of this meat-lover’s paradise (and why the membership card might just be your new best friend): 🌟 The Wagyu Experience: What to Order Sukiyaki Base 🌟🌟🌟🌟🌟 Sweet soy broth that caramelizes wagyu to perfection. Pro tip: dip meat in raw egg for extra creaminess 🥚. Gold Wagyu Set 🌟🌟🌟🌟 More than enough for most—marbling is on point, and flavor rivals pricier A5 options. Save $$, skip the premium sets! 🥩 House Broth (for Balance) 🌟🌟🌟 Light, clear soup for veggies and seafood—essential for cutting through sukiyaki’s sweetness 🦐. 💡 Membership & Ordering Hacks Membership Math： ✅ $25 card for 2 people—one visit covers the fee if you eat big ✅ Unlocks better pricing on unlimited sets (worth it for frequent diners) Avoid Overordering： Sukiyaki’s sweetness fills you up fast—pace your wagyu with veggies! 🥬 Queue Tip： Join the waitlist via Google Maps—walk-in lines can be brutal (trust me, I learned the hard way) ⏳ 📍 Practical Deets Address：21 Hudson St (near Chinatown, same block as Somenya) Price：$45-$60/person (membership reduces cost) Perfect For： ✅ Wagyu cravings that need immediate satisfaction ✅ Group outings (sharing is caring, but also... more meat for everyone) ✅ Date nights that involve serious meat bonding 🌟 Final Verdict: 4/5 for Wagyu Indulgence Come for the melt-in-mouth gold wagyu, stay for the strategic sukiyaki game. Just remember: pace yourself, use that membership, and prepare for a meat coma that’s 100% worth it. 🥢 #BostonWagyu #MikiyaBoston #SukiyakiLovers #HotPotHeaven #BostonFoodie