Mississauga Must-Try: Their Kung Pao Chicken is UNFORGETTABLE!

This is my second visit to this Chinese restaurant, and I’m still dreaming about their ✨ Kung Pao Chicken ✨—it’s legendary! We tried new dishes this time, and here’s the verdict: 📍 Foodie North 325 Central Pkwy W #2&4, Mississauga 🍽️ MUST-ORDER DISHES 🐔 Kung Pao Chicken (TOP PICK!) Sweet, savory, and perfectly balanced—my boyfriend almost finished the whole plate with rice, and I loved it with noodles! 10/10 would cry over this dish. 🦐 Shrimp Dumplings Plump, juicy, and packed with fresh shrimp—a dim sum win! 🥟 Pork Soup Dumplings Thick-skinned (won’t break!) + giant meaty filling. Dip in red vinegar for the full experience. 🐷 Stir-Fried Rice Noodles Huge portion (great for leftovers!). Mild on salt but elevated when paired with Kung Pao Chicken. 🦆 Duck Blood & Vermicelli Soup Personal opinion: Just okay. Lots of offal (if you’re into that!), but the broth is warming in winter. 🔥 Past Favorites (From Last Visit) 🌿 Dry-Fried String Beans CRISPY + addictive—the ultimate rice thief! 🍖 Steamed Pork Belly Buns (Gua Bao) Tender pork in fluffy buns—so good we ordered seconds. 💖 Service & Deals The staff is super sweet (one auntie helped me pack leftovers so carefully—🥹). 🍙VIP 25% OFF this week! Use code WGKM. #MississaugaEats #ChineseFood #KungPaoAddict #FoodieFinds