Modern Japanese Cuisine in Las Vegas: WAKUDA 🍣

I recently revisited WAKUDA in Las Vegas! This restaurant is led by Michelin-starred chef Tetsuya Wakuda, though the venue itself doesn’t hold a star. It’s located inside The Venetian Hotel. 🏨 My first visit was during a conference where a vendor treated us—and it left a strong impression! The dishes were creative, flavorful, and super memorable. (But let’s be real, free food always tastes extra good, right? 😄) This time, the vibe was still chic and stylish, with a modern Japanese elegance. The lighting and atmosphere were thoughtfully designed, and the service remained impeccable. ✨ The menu focuses on modern Japanese cuisine—some dishes truly shined, while others were just okay. Here’s what we tried: • Kanpachi Carpaccio • Crisp Rice • Japanese A5 Wagyu Roll • Sashimi Box • Seabass Miso • Duck on the Rocks Highly Recommended: 🥇 Seabass Miso: Layers of flavor and tender fish—absolutely worth trying! 🦆 Duck on the Rocks: Duck breast coated in shichimi pepper, served sizzling on a hot stone—creative and fun! 🐟 Kanpachi Carpaccio: Fresh, delicate, and refreshing—a perfect starter. The Sashimi Box is a signature dish. Some fish were incredibly fresh, including varieties rarely seen in the U.S., though others were just average. A bit of a mixed bag! Overall, WAKUDA remains a high-end Japanese restaurant worth revisiting. If you’re in Vegas and craving modern Japanese or creative sushi, I’d recommend it! 💰 Average spend: around $200 per person. Have you been to WAKUDA? What’s your favorite modern Japanese spot in Vegas? Share below! 👇🍱 #LasVegasFood #Wakuda #TheVenetian #JapaneseCuisine #MichelinChef #ModernJapanese #SushiLover #FineDining #VegasEats #FoodReview #ChefTetsuyaWakuda #CreativeSushi #LuxuryDining