Modesto Sukiyaki｜A Taste of Kantō‑Style

A dedicated sukiyaki restaurant offering a ceremonious Japanese communal dining experience in Modesto, featuring tableside cooking, USDA Prime‑grade wagyu, and seasonal vegetable baskets that change with the rhythms of nature. 🍲 Core Dining Sequence Three‑Part Overture (Sukiyaki Prelude) 🥰Wagyu tataki with yuzu kosho Chawanmushi steamed in bonito broth (with hidden ginkgo nuts and chicken cartilage)Seasonal tempura assortment (including shiso flowers and burdock strips) 🥰Main Act: Sukiyaki Performance Kantō‑style: Beef fat melts in the pot first, followed by sugar and soy sauce before adding ingredients Meat choices: Japanese A4 wagyu slices / American SRF Kurobuta beef / Kagoshima black pork Rotating vegetable basket: bamboo shoots (spring), winter melon (summer), matsutake (fall), mizuna (winter) 🥰Closing Ritual Cooked udon noodles simmered in the remaining savory brothChoice of "Tsukimi Don" (rice topped with raw egg and nori flakes) or matcha pudding 🎎 Spatial Narrative ✅ All seats surround an open “culinary theater” counter ✅ Okami service: Kimono‑clad staff share stories behind each ingredient ✅ Hidden bonus: Handwritten haiku card gifted after the meal 🗓️ Reservation Philosophy Reservation‑only (slots released 3 days in advance via website) “Silent Dining” option available (no interactive commentary during meal) Monday is “Landowner’s Day”: Present local farm certification for complimentary sake 📍 Practical Details ⏰ Hours: 5:30 PM – 10:00 PM (last seating at 8:30 PM)💰 Price range: $65/person (classic course) – $120/person (chef’s omakase course)📌 Address: 3507 Tully Rd, Modesto, CA 95356🚗 Parking: Complimentary valet (reservation code required) #Modesto#Modestoguide#Modestolife#Modestofood#foodguide#California