š“ Most Impressive and Beautiful Meal I've Had Recently (2)š
BUSIATE Truffle Pasta š ORECCHIETTE Blue Crab Pasta VITELLO Veal Ribeye š For the main course, I ordered two types of pasta and veal ribeye. The truffle pasta was rich and flavorful; the blue crab pasta had a wonderful seasoning, being both fresh and intense; the steak was incredibly tender. Even I, who usually don't like steak, thought it was good. MILLEFOGLIE Napoleon š° DELIZIE AL LIMONE Lemon Cake š GELATO Pistachio, Caramel, Fernet - Bianca š¦ All three desserts were beautifully presented, though not as surprising in taste as the main course. The Napoleon had flaky and crumbly pastry layers with delicious cream in between, but I didn't like the apple sauce layer; the lemon cake was beautifully shaped and its flavor was refreshing and not greasy; the pistachio and caramel gelato were very tasty, while I didn't particularly like the one with the alcohol flavor. P15 The petit four given at the end was the best - tasting chocolate piece.š¦ š Queen Bee Sour Applause for this cocktail! The addition of honey was perfect, and the first sip was simply amazing. #NewYorkFood #HiddenGemsInNewYork šš½ļøš
