Mucho Loco Brunch | Vegas Food Diary 🍳

Restaurant: Mucho Loco Brunch Date of Visit: August 2025, Lunch Food Rating: 3.5/10 ⭐ Tuetano (5/10): Bone marrow is always delicious—it's basically rich fat + ribeye, and as someone who isn’t afraid of richness, I found it pretty flavorful. 🦴 But the tortillas were terrible—thick and tasteless… They brought out a bunch of fancy-looking props for photos, but when it came to actually eating, there were no proper tools. It got pretty messy! 😅 Birria Taco (3.5/10): Served like a little taco stand setup. The hot consommé was nice, but the taco itself felt rushed. 🌮 The shell edges were fried until hard, there was no cheese, and the beef chunks were too big and tough to chew. Again, the whole “taco stand” presentation was cute for photos but totally impractical—it barely fit on the table! Avocado Match (2/10): What even is this? 🥑 Avocado and chicken breast wrapped in cheese and deep-fried. Looking back at the menu, that’s exactly what it said—I guess I shouldn’t have ordered so randomly… The hand-drawn cocktail menu was super cute! 🍹 I ordered a prickly pear pineapple cocktail—sweet and a little spicy, just as described. Lots of drinks were already priced over 20. I’m still stuck in the mindset that off-Strip cocktails should be around 15, but I guess we’re in the $20 era now… 💸 Have you been here? What’s your favorite brunch spot in Vegas? Share your thoughts below! 👇 #VegasEats #LasVegasFood #BrunchReview #MexicanFood #FoodDiary #VegasBrunch #CocktailMenu #RestaurantReview #FoodieReview #TryItYourself #OffStripEats