Mussels in Creamy Onion Soup: A Must-Have on the Champs-Élysées!

At 3 p.m., while strolling down the Champs-Élysées, we noticed a restaurant packed with people, each table enjoying a pot of mussels. My mom was instantly intrigued and dragged me in. After finishing our meal, we finally understood why everyone had a pot of mussels. That evening, I brought my friends back for a second round! 😄 🍲 Mussels in Creamy Onion Soup: A must-order!✅ A large pot of mussels immersed in a creamy onion soup. Each mussel is flavorful and succulent, with plump meat. The portion is generous, and two people can easily share. My mom certified it as “the best mussels in France!” 🍟 Fries: These come as a side with the mussels and are freshly fried, crispy, and delicious! They easily outshine McDonald’s (even for die-hard McDonald’s fans). 🥩 Veal Escalope with Mushroom and Mashed Potatoes: The creamy mushroom sauce pairs perfectly with the soft mashed potatoes. The veal escalope is fully cooked, a bit dry but still acceptable. 🥩 Steak with Fries: A classic dish that performs as expected—nothing extraordinary but solid. Foie gras toast: Run for the hills! This was expensive and terrible, the biggest letdown of the meal. Even as a big foie gras fan, I could still taste a strong, gamey flavor. 🍴 Brasserie L'Alsace 📍 39 Av. des Champs-Élysées, 75008 Paris #RestaurantReview #FrenchCuisine #EatingWellAbroad #ParisianFood #ParisRestaurants #Mussels #WesternDining #ChampsElysees