Must-Try Cuisine in New York 🌟

I’ve had the experience of eating somewhere just once and countless times. Recently, a friend who lived in New York for six years moved back to our country. They asked me if there were any restaurants they’d regret not trying before leaving. I recommended a cuisine we always wanted to try but couldn’t get to—Georgian cuisine. 🍃 I had initially wanted to recommend Saperavi, which I had shared before, but it had limited seating, so I chose this place instead. It turned out to be just as delicious, and I think the cheese boat here is even better. The bread of the cheese boat feels chewier, and the cheese and custard flavors are really rich. 🍖 The pork is among the best in New York. Paired with pomegranate salad, the added sweetness really makes it. 👍 🌊 We ordered all sorts of flavors of the baked buns for our table of ten. I got a smaller one with truffle flavor, but it was just as delicious. 🍔 🎢The fried chicken and salad are also great no matter which ones you pick. In the end, all ten of us at the table gave this place a round of applause! The average cost per person, including tips, is around $60-$80. 🌸 I really love this cuisine. It’s a pity that this place is the only one in the world I can’t visit. I really hope I can try the authentic flavors one day. 📍 Laliko 🚗 80 Carmine St, New York #NewYorkFood #GeorgianCuisine 🍔🌟