Must-Try Food at CES in Las Vegas 🌮🔥

My go-to spot every time I’m in Vegas — Taco El Gordo (make sure to go to the original location next to the CES convention center — the newer one isn’t as good!). Here’s what took me a few visits to figure out — now I’ve got it down: 🥩 Meat Stations (1–6 counters) Pork (Adobada) – Incredibly tasty, shorter line. ⭐⭐⭐⭐⭐ Beef Offal Selection – All stewed in a big pot: Beef Intestine (Tripa) – Braised then fried. ⭐⭐⭐⭐⭐ Beef Tongue (Lengua) – Super tender. ⭐⭐⭐⭐⭐ Beef Cheek & Shoulder (Cabeza) – Rich but a bit fatty. ⭐⭐⭐⭐ Pork Cheek (Cachete) – Even richer — depends on your preference! Other options: beef eye, brain… for the brave! 😅 Grilled Steak (Asada) – The most popular line! Charcoal-grilled with amazing smoky flavor. Order at least 3 tacos worth! 🫓 Tortilla & Style Options (Think of them like different kinds of buns!) Taco – Two soft corn tortillas (classic). Sopes – Thick corn base shaped like a little bowl. A bit drier but tasty. Mulas – Two corn tortillas + cheese + meat. Quesadillas – One folded tortilla with cheese + meat. Vampiro / Tostadas – Crispy toasted corn tortillas. 🥗 Toppings & Extras Tacos come with onion and cilantro (skip if you don’t like them). Green salsa = spicy 🌶️ Red salsa = medium spice Guacamole is FREE — ask for it! After ordering, help yourself to pickled radishes and lime wedges 🍋 — they’re self-serve! Final thoughts: This place was recommended by a local Uber driver and honestly beats many tacos I’ve had in Texas or California (both states with strong Mexican food scenes). They claim to be the best tacos in the US — and I think they might be right! 😋😂 If you’re at CES, skip the usual conference food or endless Chinese meals — give this iconic spot a try! #LasVegasEats #MustEatInVegas #VegasFood #TacoHeaven #CESEats 🎪🤤📍