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Must-Try God-Tier Thai Food in SF! Certified with 3 Visits 🤩

There’s this Thai restaurant in San Francisco that I’ve seriously visited three times—Khao Tiew! Every time I eat here, I’m blown away. I’d feel guilty not bringing my friends here šŸ„¹šŸ’› šŸ“ 272 Claremont Blvd, San Francisco, CA 94127 šŸ’° Around $30–50 per person ā° Opens at 4 PM (closed for lunch) 🄢 First Visit Pad Kra Pao with Pork One bite and I was amazed! The chili aroma exploded instantly, and it was so fragrant mixed with riceļ½ž Certified spicy by a Hunan native šŸ”„ Every grain of rice was coated with the savory oil from the minced pork. The more I ate, the more I craved—I couldn’t stop! Pad Thai + Chinese Broccoli Sour, spicy, and super refreshing. The noodles were smooth with a hint of sweetness, perfectly complemented by the greens. šŸ«• Second Visit Tom Yum Hotpot with Seafood The balance of sour and spicy was just right, with a strong lemongrass flavor 🌿 Every sip tasted like summer. We skipped the Pad Kra Pao that time since a friend couldn’t handle spice, but the aroma still filled the airļ½ž Duck Panang Curry Rich curry sauce with a touch of coconut milk, tender duck meat soaked in flavor—so comforting with rice šŸ’› 🄩 Third Visit Beef Don with Egg Juicy beef, silky egg yolk, and the biggest surprise—the rice underneath was seasoned! Savory, fragrant, and perfectly salty. One bite and I was in heaven. That ā€œthe rice outshines the meatā€ kind of happiness—I still can’t forget it 😭 Tom Yum Chicken Soup I didn’t feel like having seafood this time, and besides the color, the taste was almost identical! Same tangy, spicy kick with strong lemongrass notes. Non-seafood lovers, go for it āœ… šŸž Dessert—Always the Grand Finale! A must-order every time. Burnt Butter Kaya Toast Caramelized toast + green pandan jam + coconut ice cream šŸ’š The white bread is soft, lightly toasted with a buttery aroma, topped with sweet, non-cloying pandan jam, and served with a scoop of icy coconut ice creamļ½ž Crispy outside, soft inside, hot and cold at once— one bite and happiness explodes šŸ¦ I’ve seen so many people come here just for this dessert! 🪷 Vibes & Atmosphere Wooden tables and chairs + warm lighting šŸ’” The whole place is fragrant and cozy. I’ve arrived right at opening for all three visitsļ½ž From barely any tables occupied at first, to now waiting in longer lines every time. If a friend visits SF and wants Thai food, this is my #1 recommendation šŸ’› Three visits in and I’m already planning my fourth 🄹 Don’t forget to order dessert! #SanFranciscoEats #RestaurantRecs #IrresistibleEthnicCuisine #SFFood #SFThaiFood #KhaoTiew #ThaiFoodRecommendation #FoodReviewObserver #SFGoodEats #3TimeVisitor

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Must-Try God-Tier Thai Food in SF! Certified with 3 Visits 🤩

There’s this Thai restaurant in San Francisco that I’ve seriously visited three times—Khao Tiew! Every time I eat here, I’m blown away. I’d feel guilty not bringing my friends here šŸ„¹šŸ’› šŸ“ 272 Claremont Blvd, San Francisco, CA 94127 šŸ’° Around $30–50 per person ā° Opens at 4 PM (closed for lunch) 🄢 First Visit Pad Kra Pao with Pork One bite and I was amazed! The chili aroma exploded instantly, and it was so fragrant mixed with riceļ½ž Certified spicy by a Hunan native šŸ”„ Every grain of rice was coated with the savory oil from the minced pork. The more I ate, the more I craved—I couldn’t stop! Pad Thai + Chinese Broccoli Sour, spicy, and super refreshing. The noodles were smooth with a hint of sweetness, perfectly complemented by the greens. šŸ«• Second Visit Tom Yum Hotpot with Seafood The balance of sour and spicy was just right, with a strong lemongrass flavor 🌿 Every sip tasted like summer. We skipped the Pad Kra Pao that time since a friend couldn’t handle spice, but the aroma still filled the airļ½ž Duck Panang Curry Rich curry sauce with a touch of coconut milk, tender duck meat soaked in flavor—so comforting with rice šŸ’› 🄩 Third Visit Beef Don with Egg Juicy beef, silky egg yolk, and the biggest surprise—the rice underneath was seasoned! Savory, fragrant, and perfectly salty. One bite and I was in heaven. That ā€œthe rice outshines the meatā€ kind of happiness—I still can’t forget it 😭 Tom Yum Chicken Soup I didn’t feel like having seafood this time, and besides the color, the taste was almost identical! Same tangy, spicy kick with strong lemongrass notes. Non-seafood lovers, go for it āœ… šŸž Dessert—Always the Grand Finale! A must-order every time. Burnt Butter Kaya Toast Caramelized toast + green pandan jam + coconut ice cream šŸ’š The white bread is soft, lightly toasted with a buttery aroma, topped with sweet, non-cloying pandan jam, and served with a scoop of icy coconut ice creamļ½ž Crispy outside, soft inside, hot and cold at once— one bite and happiness explodes šŸ¦ I’ve seen so many people come here just for this dessert! 🪷 Vibes & Atmosphere Wooden tables and chairs + warm lighting šŸ’” The whole place is fragrant and cozy. I’ve arrived right at opening for all three visitsļ½ž From barely any tables occupied at first, to now waiting in longer lines every time. If a friend visits SF and wants Thai food, this is my #1 recommendation šŸ’› Three visits in and I’m already planning my fourth 🄹 Don’t forget to order dessert! #SanFranciscoEats #RestaurantRecs #IrresistibleEthnicCuisine #SFFood #SFThaiFood #KhaoTiew #ThaiFoodRecommendation #FoodReviewObserver #SFGoodEats #3TimeVisitor

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Khao Tiew
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