Must-Try Thai Cuisine in Upper Manhattan! 🏅

This place is so good I’d happily live here! It’s super close to Central Park and the Metropolitan Museum of Art. I visit often and always make a reservation to ensure I get a table! 📅 The ambiance is vintage and cozy, with a wooden bar and an old-fashioned record player. I can easily handle 5️⃣ dishes and two bowls of rice here! (Perfect for food lovers) 🔥 Crab Fried Rice The outer layer is a golden, smooth omelette (like lava flow). Inside, the Thai-style fried rice is super fragrant, and the crab meat is generously portioned. Drizzled with green curry sauce, it’s out of this world! (Even a little bit makes it amazing) Their boat noodles are also fantastic—loaded with ingredients and crispy fried pork rinds! 🍜 🔥 Kaeng Ped Yang The Thai red curry duck is incredibly tender. Made with coconut milk, red curry paste, lychee, pineapple, tomatoes, and sweet basil. The rich, creamy curry is perfect for mixing with rice—number one! 🥩 🔥 Mango Sticky Rice The green glutinous rice, soaked in coconut milk, is warm and soft. The mango is juicy and sweet, with a cool, refreshing finish—it’s so addictive! 🍒 🍹 Tha Phraya 📍 1553 2nd Ave, New York #NewYorkFood #NewYorkFoodGuide 🌆🌟