Must-Visit Cafés in Tokyo (Part 2) 🌟

Since this is a Reserve store, the beans are more expensive than at regular Starbucks. 🎢🍃 We ordered a coffee called "Tokyo" and a decaf Costa Rican, choosing a maple syrup latte for the preparation method, which was way too sweet. Not recommended for those who prefer straight coffee over coffee drinks. Side note: For such a representative store, the latte art quality is surprisingly lacking... 🎢🍃 Lastly, Japanese supermarkets, chain stores, or traditional coffee shops mainly sell Japanese-style blended dark roast beans, which are known for their rich, bitter taste. This is the flavor that Japanese people associate with coffee. 🎢🍃 If you're buying souvenirs or exploring for travel purposes, you might want to try Japanese dark roast. #MustRecord 📝 #TokyoCafes 🌇☕️