Must-visit Malaysian Snack Shops in NY--Kopitiam

1️⃣ Kaya Toast: No one who has tasted it dislikes it! The crispy, thick-cut toast with a hint of buttery, pan-fried aroma is filled with sweet coconut milk The classic way to enjoy it is with a slightly salty half-boiled egg for breakfast. If you're having breakfast, highly recommend the "Kopitiam Classics" Set Menu, which includes toast + half-boiled egg + coconut rice + a drink of your choice. 2️⃣ Nasi Lemak: A national staple of Malaysia, coconut milk rice topped with savory, salty anchovies and peanuts. It may smell pungent, but it tastes very fragrant. 3️⃣ Oyster Omelette: I really enjoy eggs that are pan-fried to be a bit firm, and the oysters inside are large and satisfying. 4️⃣ Curry Sweet Sauce Rice Noodle Rolls: Their rice noodle rolls come in a curry soup version, accompanied by fried pork skin, fish balls, and fried pork and shrimp wontons. The pork skin, soaked in the soup, is particularly delicious. 5️⃣ Shrimp Paste Chicken: The chicken wings are brushed with a layer of shrimp paste before grilling, resulting in crispy, fragrant skin and flavorful meat. It's very much liked. 📍 Kopitiam 151 E Broadway, New York, NY 10002 #New York#Kopitiam#food diary