My Food Diary 🍔🍰

🔸 Hanger Steak a la Parrilla I absolutely love this steak! 🍖 I ordered it medium-rare, and it was perfect—tender, full of beefy flavor, and with just the right amount of chew. The green Mexican sauce on top is tangy and keeps the dish from being too rich. Underneath the steak are buttery potatoes (so fragrant!) and spinach. 🥔 🔸 Mexican Flan This classic Mexican dessert 🍰 is like a magical little pudding cake. It’s rich with the aroma of eggs and cream, and it’s coated in a layer of caramel (a bit like crème brûlée). It comes with tangy blueberry and strawberry sauces, which add a nice contrast. 🍓 🔸 Churros by La Newyorkina These are the “Mexican churros” you often see from food trucks. They’re sweet, freshly made, and warm. The outside is crispy, while the inside is soft. You can enjoy them with condensed milk or chocolate sauce. I prefer condensed milk, but my friend loves the chocolate sauce—it’s a special blend with a slight hint of bitterness. 🍫 #Foodie #FoodRecommendation #FoodieLife #MyFoodDiary 🌟