My Hidden Gems of New York Food | Taiwanese Cuisine Edition (1)🌟

🌟Once upon a time, my imagination of Taiwanese flavors was all about the golden, crispy salt-and-pepper chicken, the melt-in-your-mouth pineapple cakes, the aromatic braised pork rice, and the oyster omelette from Taiwanese dramas (yes, "Love Me Tender"). Later, in New York, I gradually discovered different facets of Taiwanese cuisine, becoming more familiar and affectionate with each bite. 🍔🌟 1⃣️ Wenwen 🌟 Tucked away in Greenpoint, Brooklyn, Wenwen is a hidden gem. The restaurant's atmosphere is a charming blend of vintage and modern. The dishes are exquisite and full of creativity. Just the names of the dishes are enough to tantalize your taste buds: 🐔 Boneless Soy Milk Whole Chicken (only 5 portions available daily) 🍛 Fried Rice (crispy bacon + the umami of dried scallops, shrimp, and mushrooms, topped with sea urchin for a heavenly experience) #NewYork 🗽