NARO NYC Restaurant Week Review (1)🍽️🌟

NARO is a modern Korean restaurant nestled in Rockefeller Center, New York 🍃, crafted by the powerhouse chef duo Junghyun and Ellia Park (the brilliant minds behind Atomix and Atoboy). The ambiance radiates refined elegance, blending traditional Korean inspirations with innovative culinary techniques ✨. We decided to try it during Restaurant Week, and the overall experience was truly worth sharing! 👭 Our party of three ordered different dishes—almost working our way through the entire menu—and here’s our little summary 📝🎉: 🥗 Appetizers Fried Eggplant (with ginger sauce + smoked tofu) I really enjoyed this one! The eggplant was crispy outside and tender inside 💫, with the ginger sauce adding a lovely kick. The tofu was just a tad dry, though. Naro Soy-Marinated Salmon The salmon was generously sliced 🌊, and the marinade was pleasant, but the natural freshness of the fish felt a bit overshadowed. King Crab (with jellyfish salad & pine nut sauce) We all loved this dish! The jellyfish was delightfully crunchy, and the sauce was light and refreshing—a beautifully layered combination 🌿. #NYC #RestaurantWeek #ModernKorean #NARO 🌟🍴