Near the Eiffel Tower & Les Invalides French Cuisine Recommendation

The restaurant, D'Chez Eux, has a great ambiance, excellent service, and is on the pricier side. Without drinks, it cost us 110 euros for two. The French cuisine is very delicately prepared and tasty. 💕 We ordered confit duck, snails, and a pâté en croûte. The presentation was beautiful, and the flavors were on point for these dishes. Personally, I feel that these French dishes are not suitable for daily consumption (locals don't eat these daily either), so having them once or twice is enough, as they are quite rich. The snails, which you can think of as a type of escargot, were swimming in a lot of garlic oil; it's a pity they were pre-extracted as it lacked the ceremonial fun of digging out the snails. The pâté was similar to our local braised meat + foie gras from Yangquan Pingding. 💕 For dessert, we chose a chocolate mousse, which was overly sweet. Before the meal, we were given a plate of sausages, which were not too salty and had a rich meaty flavor, quite delicious. The dessert was also complimentary, with a texture like Madeleines sprinkled with a bit of ground pistachios. Overall, it's close to fine dining. Compared to the other French meals we had later, the taste was good. The location is basically between the Eiffel Tower and Les Invalides, so I recommend it. #FrenchCuisine #Paris #ParisFrenchCuisine #ParisFrenchCuisineRecommendation #ParisConfitDuck #EiffelTower #Snails #LesInvalides