New Busan Cuisine in New York--ARIARI

1️⃣ Tai Snapper + Sea Bream Sashimi 🐟 Mak-Hwe The fish is served cold and refreshing, very fresh and chewy! It's eaten like barbecue: wrapped in lettuce and dipped in cocktail sauce or soybean sauce. 2️⃣ Raw Beef with Octopus Sashimi 🐙 Yook-Hwe Both the beef and octopus are tender and chewy, with fried onions adding a crispy texture. The overall texture is similar to the previous dish, so you can choose one of the two. 3️⃣ Fried Lamb-stuffed Pepper 🥙 Lamb stuffed Fried Pepper It's amazing. The outer skin is particularly crispy, the lamb flavor is very strong with a slight gamey taste, and the pepper adds a touch of spiciness～Definitely not to be missed for those who love lamb. 4️⃣ Sea Urchin Cream Fish Roe Mixed Rice 🍚 Dolsot AI-Bap This was the most anticipated dish: with sea urchin cream, fish roe, and a runny egg. But the taste is quite ordinary and not as fragrant as expected. 5️⃣ Beef Soup 🍲 Beef Soo-Yook It's very delicious! Order it! The beef's own aroma is particularly prominent, and the brisket inside is super tender. Soaking rice in this soup is really blissful～ 💛ARIARI 📍119 1st Ave., New York, NY 10003 #New York #ARIARI#food diary