🍴 New Arrival in Rochester

🍴 New Arrival in Rochester｜Redd Wood: A Culinary Blend of Creativity & Warmth 🌿 On Rochester’s dining map, if Redd is already a beloved favorite for many, its newly opened sister restaurant Redd Wood undoubtedly brings a fresh, woody aroma and contemporary flair to the city. Helmed by the same chef, Richard Reddington, Redd Wood inherits Redd’s sensitivity to ingredients and seasoning while developing a distinct personality in both style and atmosphere. 📍 Ambiance & Vibe: Where Warm Wood Meets Modern Industry The “Wood” in Redd Wood’s name speaks to the heart of its design. Step inside, and you’re greeted by a palette of natural wood tones, exposed beams, and warm lighting that together create a cozy, relaxed feeling—somewhere between a Nordic forest cabin and an urban loft. 🪵 Compared to the original Redd, the seating here feels more spacious, with comfortable breathing room between tables, making it equally suitable for an intimate date or a lively gathering with friends. 🍽️ Starters: Delights and Cautions The starters alone reveal the chef’s thoughtful touch. The Tuna Tartare continues the fresh, clean style of Redd—the fish is tender, and the seasoning is well-layered, though it foregoes the crispy rice for a purer focus on the main ingredient. 🧅 The Onion Soup is the ultimate comfort dish for colder days—rich, stretchy melted cheese and sweet caramelized onions blend in each spoonful. A friend perfectly described it as “hot liquid pizza,” warming you from the first bite! 🔥 One note of caution: the octopus starter we tried was slightly overcooked, tending toward chewy, and the seasoning leaned a bit salty. 🐟 Mains: Seasonal Treasures from the Sea For mains, we ventured into the seasonal menu with the Bourride—a creamy seafood stew from Southern France. Simmered with an assortment of fresh fish and shellfish in a saffron- and garlic-infused broth, it’s rich and fragrant. Dipping bread into the broth feels like a quick trip to the Mediterranean coast. 🌊 In comparison, the classic burger was fairly standard, similar to what you might find at other American restaurants. Unless you’re a burger enthusiast, you might want to save room for more unique dishes. 🍸 Non-Alcoholic Specials: A Breath of Freshness Notably, Redd Wood’s non-alcoholic drinks are thoughtfully crafted. We tried two, both carrying subtle herbal notes that refreshed the palate. Highly recommend the Au Pear (pear-inspired specialty) 🍐—the gentle sweetness of pear balances beautifully with elderflower, like an autumn breeze across the tongue. 📋 Seasonal Menu: A Commitment to Freshness The attached seasonal additions menu is worth studying. The chef adjusts offerings based on what’s fresh, reflecting a “seasonal eating” philosophy. When visiting, consider asking about daily specials or seeking server recommendations. From flavor to atmosphere, Redd Wood shows a rare maturity and sincerity for a new restaurant. It carries forward the quality DNA of the Redd family while embracing Rochester’s dining scene with a more relaxed, warm presence. If you’re looking for a place to enjoy a slow meal and good conversation, Redd Wood might just offer a memorable blend of creativity and comfort. #RestaurantRecommendation#Foodie#RochesterEats#RochesterFoodDiscovery#NewRestaurantAlert#ChefSpecial#SeasonalMenu#NonAlcoholicDrinks#FoodDiary