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New Buffet in Greater Paris | All-You-Can-Eat Seafood Galore!

🍾Breaking news! Everyone, listen up: If you’re going for a buffet, you’ve got to try this new place! The ingredients are super fresh, and the restocking is genuinely fast! Sashimi Section: Let’s get real—I came here mainly for the salmon! The first round we got was top-notch, and the later restock was just as good. Each slice is large and thick. It feels like the owner really doesn’t skimp on portions. Even though it’s the same chain, at the 91 location, I never saw salmon after 8:30 p.m. The oysters were also quickly restocked. The guy next to me was just shoveling them down, barely touching anything else. The quality seems solid. 🍾Sushi Section: Every piece looks beautiful, and foreigners really love it. There’s always a long line to grab some. They even have dedicated plates for sauce now—no more plastic boxes like at the 91 location. 🍾Wok Section: There’s a variety of seafood here. I love scallops and mussels. Choose the Sichuan sauce, and it’s like having spicy stir-fried seafood. There’s also steak to choose from. Naan Bread: The cheese naan is right next to the wok station. It’s freshly baked to order. It’s a bit thick but gets more flavorful with the cheese in the middle. Splitting one between two people won’t fill you up too much. 🍾Fruit Section: There’s a wide variety here. The papaya and pineapple are perfectly ripe and very sweet. The mangoes are also unlimited—perfect for mango lovers like me! The strawberries are neither sour nor overly sweet. The watermelon isn’t in season yet, so it’s a bit watery. If you’re into watermelon, you might want to wait a bit. #ParisianLife #ParisBuffet #BuffetRestaurantInParis #GreaterParisBuffet

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Felicity Jones
Felicity Jones
8 months ago
Felicity Jones
Felicity Jones
8 months ago
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New Buffet in Greater Paris | All-You-Can-Eat Seafood Galore!

🍾Breaking news! Everyone, listen up: If you’re going for a buffet, you’ve got to try this new place! The ingredients are super fresh, and the restocking is genuinely fast! Sashimi Section: Let’s get real—I came here mainly for the salmon! The first round we got was top-notch, and the later restock was just as good. Each slice is large and thick. It feels like the owner really doesn’t skimp on portions. Even though it’s the same chain, at the 91 location, I never saw salmon after 8:30 p.m. The oysters were also quickly restocked. The guy next to me was just shoveling them down, barely touching anything else. The quality seems solid. 🍾Sushi Section: Every piece looks beautiful, and foreigners really love it. There’s always a long line to grab some. They even have dedicated plates for sauce now—no more plastic boxes like at the 91 location. 🍾Wok Section: There’s a variety of seafood here. I love scallops and mussels. Choose the Sichuan sauce, and it’s like having spicy stir-fried seafood. There’s also steak to choose from. Naan Bread: The cheese naan is right next to the wok station. It’s freshly baked to order. It’s a bit thick but gets more flavorful with the cheese in the middle. Splitting one between two people won’t fill you up too much. 🍾Fruit Section: There’s a wide variety here. The papaya and pineapple are perfectly ripe and very sweet. The mangoes are also unlimited—perfect for mango lovers like me! The strawberries are neither sour nor overly sweet. The watermelon isn’t in season yet, so it’s a bit watery. If you’re into watermelon, you might want to wait a bit. #ParisianLife #ParisBuffet #BuffetRestaurantInParis #GreaterParisBuffet

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Pacific restaurant sous marin
Pacific restaurant sous marinPacific restaurant sous marin