New Fusion Restaurant in Vancouver 🍴

Let’s start with the appetizers—especially the oysters 🦪, which were absolutely stunning! Each one was plump and round, with crispy chili on the surface adding layers of texture. The garlic mushroom sauce complemented the freshness perfectly. 😋✨ The beef tartare was finely diced and used Korean seasoning to achieve a balance of salty and tangy flavors. It was quite creative! The beef and spotted shrimp toast was a bit simpler but still tasty. 🥩🦐 For the starters, the Pyun-yuk was a standout, made with pork belly and pig’s ears, paired with chives and pearl onions—an absolutely perfect match! The scallops were impeccable. 🐷🌿 As for the main courses, the halibut had the essence of the sea, and the addition of the shelled clams was a bonus! The seafood flavors melded beautifully into the creamy risotto. 🍽️🐟 The beef short ribs were unforgettable, with a beautiful marbling and a melt-in-your-mouth texture. Be sure to coat them generously with the accompanying sauce! 😍🔥 Overall, the soft opening has been impressive. The kitchen is open, showing off a team of young, promising chefs, and the service is top-notch. 👨‍🍳🌟 #HiddenGems #GlobalFoodieSquad #Vancouver #VancouverLife #VancouverEats #VancouverRestaurantHunt #VancouverFood ### Name: Fusion Address: 782 Cambie St, Vancouver, BC V6B 2R5 Type: Restaurant ###