🍣 New Hidden Gem Omakase in LA – Refined, Clean & Balanced! 🌟

In an era where high-end omakase often feels repetitive and overpriced, this intimate spot in Sawtelle brings back the true essence of Japanese cuisine. No flashy presentations — just skillful craftsmanship and thoughtful pairings. Left feeling perfectly satisfied, not overly full. A refreshing experience! 🍽️ Course-by-Course Highlights: 1️⃣ Fried Scallop in Rice Bran Light, crisp, and delicate — the thin rice bran coating lets the sweet scallop shine 🐚. Paired with arugula and plum sauce — not a hint of grease! 2️⃣ Grilled Chicken Heart Incredibly fresh, zero gaminess. Crispy outside, tender inside — perfectly cooked! 🔥 3️⃣ Pufferfish & Squid with Uni A brilliant combo! The clean, bouncy texture of white fish meets the creamy richness of sea urchin. Layers of flavor and texture! 🌊 4️⃣ Simmered Longtooth Grouper A rare fish — my first time trying it! Tender, rich, and deeply flavorful. Served with daikon and fish broth — perfect for fall 🍂. 5️⃣ Fried Taro & Potato Mash A humble ingredient turned masterpiece! Lightly fried and served with bonito-infused sauce — creative and delicious 🍠. 6️⃣ Bonito Sashimi Firm and flavorful, though a bit fatty for me. Balanced well with ginger and scallions 🧅. 7️⃣ Simmered Daikon Soft and infused with dashi, lightly charred over charcoal for a smoky depth — simple but brilliant! 8️⃣ Grilled Chicken Juicy inside, crispy outside. Seasoned only with salt — clean and satisfying 🍗. 9️⃣ Grilled Eel Crispy-skinned and tender, though slightly bitter from char. Sweetness was just right — not overpowering. 🔟 Wagyu Beef with King Oyster Mushroom Excellent on its own, but stood out less among other standout dishes. Rich flavor, but pairing felt a bit simple. 1️⃣1️⃣ Matsutake & Crab Soup A seasonal star! 🦀🍄 The sweet crab and earthy matsutake harmonized beautifully, enhanced by lily root — elegant and aromatic. 1️⃣2️⃣ Tuna Donburi Three types of tuna — from Japan and Canada, one lightly seared in dashi. Each had distinct texture. Sushi rice was a tad too acidic for me. 💬 Final Take: A thoughtful, skill-driven omakase that lets ingredients speak for themselves. Not the flashiest, but deeply satisfying. A must-try for purists! #LAOmakase #SawtelleEats #HiddenGemLA #JapaneseCuisine #CleanEating #ChefStyle