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🌟 New Korean Restaurant in New York: Hojokban (1)πŸ”

Hojokban, the newly opened Korean restaurant in New York, is super hot right now! You need to make a reservation weeks in advance. I managed to book a table just one week ahead, but only on a weekday. 🍠Surprisingly, the restaurant wasn't fully booked, so if you go earlier on a weekday, you might be able to walk in. It's located near New York's K-town. πŸŒ† The side dishes are kimchi and sweet potatoes, which are served in unlimited portions. The sweet potatoes are pretty good. 🍠 YAKBAP MONT BLANC 11πŸ”ͺ A chestnut-flavored dessert with glutinous rice cream. It's not overly sweet, with a strong chestnut flavor. The portion is quite small. 🌰 FROZEN MAKGEOLLI 9πŸ”ͺ A rice wine slush. The alcohol flavor is quite strong, so be cautious if you're not a fan of strong alcoholic tastes. 🍢 #KoreanFood πŸ”πŸŒŸ

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Zooey Deschanel
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Zooey Deschanel
Zooey Deschanel
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🌟 New Korean Restaurant in New York: Hojokban (1)πŸ”

Hojokban, the newly opened Korean restaurant in New York, is super hot right now! You need to make a reservation weeks in advance. I managed to book a table just one week ahead, but only on a weekday. 🍠Surprisingly, the restaurant wasn't fully booked, so if you go earlier on a weekday, you might be able to walk in. It's located near New York's K-town. πŸŒ† The side dishes are kimchi and sweet potatoes, which are served in unlimited portions. The sweet potatoes are pretty good. 🍠 YAKBAP MONT BLANC 11πŸ”ͺ A chestnut-flavored dessert with glutinous rice cream. It's not overly sweet, with a strong chestnut flavor. The portion is quite small. 🌰 FROZEN MAKGEOLLI 9πŸ”ͺ A rice wine slush. The alcohol flavor is quite strong, so be cautious if you're not a fan of strong alcoholic tastes. 🍢 #KoreanFood πŸ”πŸŒŸ

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