New Private Kitchen in LA｜~$30 Per Person, Huge Portions & Great Value

Went with friends to a recently opened private-style Chinese restaurant. Overall, a solid spot—generous portions, understated look, but clearly prepared with care. Perfect for a casual group meal! 🍽️ ⭐️ Spicy Frog & Fish Hot Pot A legit Chongqing-style broth—fragrant, spicy, with a touch of numbing mala. The frog is lightly coated and fried before stewing, giving it a slightly crispy exterior and firm meat. Fish slices are tender and plentiful. 🐟 ⭐️ Crispy Chicken Cartilage with Chilies Super crunchy, fried just right, with a subtle chili aroma—not overly greasy or dry. ⭐️ Seafood Vermicelli Clay Pot A thick layer of vermicelli topped with shrimp and dried scallops. Steamed until the juices soak into the noodles—every bite is savory and fresh. ⭐️ Tomato Tofu Skin & Beef Brisket Clay Pot Huge portion! The rich tomato aroma hits you as soon as it arrives. The beef is sliced just right, and the tofu skin is tender but still has bite. Tangy, savory, and perfect over rice. 🍚 💰 Around $30 per person 📍 Located in Alhambra downtown, easy to find with parking garage in the back. 🅿️ #LAExplorer #LALife #LAChineseFood #LAFoodGuide #LAChineseCuisine #LANewRestaurant