New Spot in San Francisco 🔥 Delicious Clay Pot Chicken 🐓

Recently came across this new restaurant online — their steaming clay pot chicken looked so tempting that I decided to check it out right away to see how it compares to regular roast chicken. The place is called Ah Ma’s Kitchen. At first I thought it might lean toward Taiwanese cuisine (since Taiwan is famous for barrel-roasted and clay pot chicken), but the menu turned out to be more Hong Kong–inspired 🍍🍔. They have pineapple chicken burgers, wonton soup, and more. Speaking of Taiwanese spots, I recently found a really good one — I’ll share about it in a few days 😎. 🐓 Clay Pot Chicken Served piping hot in foil, it looks like a whole chicken but is actually half — which makes sense given the price and portion. The owner comes over wearing gloves to help cut it up right at your table. The high-heat roasting keeps it super tender — both the leg and breast are flavorful and juicy. It feels like a healthier option, too! The juices at the bottom are delicious — great to take home for cooking or mixing with rice 🍚👩‍🍳. Of course, you can also put on gloves and dig in yourself! 🍔 Chicken Burger A crispy fried chicken patty inside a soft pineapple bun — instantly brought back memories of Hong Kong . 🍲 Wonton Soup & Salted Egg Shrimp Both were tasty and satisfying — solid choices if you’re craving some classic Cantonese flavors . 🧋 Giant Bubble Tea The “giant pearls” are actually herbal jelly — super eye-catching and fun to try! Highly recommend . 📍 Ah Ma’s Kitchen #BayAreaFood #BubbleTea #SanFranciscoEats #ClayPotChicken #Foodie #HongKongStyle #AsianFlavors #NewInSF #MustTry #ComfortFood #TeaTime #BayAreaBites 🐔