🌿 New Upscale Southeast Asian Fusion in NYC | Twin Tails

Tucked inside a department store uptown, Twin Tails offers a stylish, spacious setting with a creative twist on Southeast Asian flavors. The vibe is elegant, the plating is beautiful — but the taste leans toward fusion with international appeal. 🐟 Whole Royal Dorade Sashimi ⭐ A refreshing, generously portioned dish served with a tangy sauce. Perfect for sharing and one of the highlights — so satisfying to enjoy fresh fish in big, flavorful bites! 🦀 King Crab & Uni Bun Two small buns stuffed with crab meat and uni. While the uni looked slightly dark, the combo was rich and tasty — a luxurious little bite. 🦆 Cho Lon Duck Beautifully presented but disappointing. Tasted more like a muted Peking duck without distinct Southeast Asian seasoning. The duck frame was overly salty and bony. 🍚 Crab Fried Rice Skip it — barely any crab flavor, pretty forgettable. 🍮 Pistachio-Pandan Soufflé Soft, warm, and visually striking (though neon-green!). The pandan flavor came through, but pistachio was faint. Still, a pleasant dessert. Overall, Twin Tails feels upscale and fusion-forward — great for a stylish meal, but don’t expect deeply traditional Southeast Asian authenticity. Ideal if you're nearby and craving something pretty and creative. 📍 Twin Tails – Uptown NYC 💰 Around $80 per person #TwinTailsNYC #SEAFusion #UpscaleDining #NYCEats #AsianFusion #NYCRestaurants #SashimiLove #FoodieReview #NYCFoodie #DateNightSpot