New Vietnamese-French Restaurant in NY--Brasserie Viêt-Nam

💛 Bone Marrow The combination of salty, sweet, and rich beef marrow with crispy French baguette 🥖 is simply delicious! If you're ordering wine, this dish is a must-order! (Just a little note that the portion size is quite small.) 🤎 Ribeye & Oxtail Pho The broth simmered from beef bones has no MSG taste at all. Taking a big sip from the bowl, it's all pure and clear meat fragrance. There's a large and small oxtail in one bowl, along with plenty of beef slices, which is very satisfying for meat lovers. 🧡 Crispy Red Snapper The large chunks of fish are fried crispy and firm. It's delicious eaten alone or with sauce, but wrapping it with lettuce and a thin layer of rice noodles gives it an extra flavor. 🩷 Dessert We ordered two kinds, but we both prefer the mochi ice cream: You can always trust Mochidoki's products. Every flavor is very delicious! 📍Brasserie Viêt-Nam 282 Bleecker St, New York, NY 10014 #New York# Brasserie Viêt-Nam# food diary ### name:Brasserie Viêt-Nam address:282 Bleecker St, New York, NY 10014 type: restruant ###