New York! Delicious Mediterranean Cuisine 🌟

I recently visited Barbounia during the Christmas season, and despite the bustling crowds, the atmosphere was truly delightful. The place was lively but not overwhelming, making it a perfect spot for a festive meal. ✨ 🌟 Recommendations: Kabab: The meat is incredibly tender and flavorful, cooked to perfection. Each bite is a burst of rich, savory goodness. 🍖 Mushroom Pizza: This pizza is a standout—perfectly crispy crust topped with mushrooms and a blend of cheeses that melt in your mouth. 🍕 🎄 Mezze Platter: A great appetizer with hummus dip and pita bread. The hummus is creamy and smooth, and the pita is warm and soft. 🥙 Short Ribs: Slow-cooked to perfection, the beef is incredibly tender and rich. The flavors are deep and satisfying, making every bite a delight. 🍖 🎄 Duck Breast: Smoked over fruitwood, giving it a full, smoky flavor. The duck is juicy and tender, with a beautiful crust that adds to its appeal. 🦆 🍴 Barbounia 📍 250 Park Ave South #NewYorkMediterraneanCuisine #NYCFood 🌆✨