New York: What to Eat🍴

🖤Santi Delicious Italian cuisine I really enjoyed the focaccia with olive oil. The main course was a bit salty, which made it perfect for pairing with wine. The black truffle and crab pasta was amazing, even better than what you'd find at L'Artusi. Definitely try the pistachio tartaletta! 🌟 🖤Moono In K-Town, who can resist sea urchin bibimbap? The beef tartare was also better than what you'd find at an average Italian restaurant. There are many sool flight options; I'll try the white lotus makgeolli next time. 🍶 🖤Odre A low-key five-course Korean meal in the East Village It was a delightful surprise! The scallop tomato dish was sweet and refreshing, and my favorite was the galbi. Their red wine was also very tasty. 🍷 🖤NARO Nothing extraordinary, but nothing bad either. The Jasmine dessert was delicious. The corn ice cream had a nostalgic childhood flavor. 🍦 🖤Soogil A small but cozy Korean-French fusion restaurant The red wine and foie gras teppanyaki rice was more memorable than a Wellington steak. It's a place with a lot of character. 🍽️ 🖤Llama Inn A hidden gem for Peruvian cuisine in Brooklyn Their grilled beef heart and Tiger's Milk were exceptionally well done. It's a must-visit for anyone looking for authentic Peruvian flavors. 🌟 #EatPretty #NewYork #NYCLife 🌊🎢