New York’s Hidden Gem for Refined Chinese Cuisine 🌟

It’s actually a spin-off from Haidilao! This Chinese restaurant almost got overlooked because of its name. I thought it only had noodles, but there are so many delicious and refined dishes! After checking, I found out it’s a spin-off from Haidilao and has even been listed in the Michelin Guide. Hollywood stars have been spotted here too! The quality is top-notch! 👍🏻 📣 Hao Noodle 📍343 W 14th St, New York, NY 10014 🌟 Sichuan Mung Bean Jelly (Mung Bean Jelly) 💲14 Authentic and flavorful! The jelly is smooth and the sauce is perfect on top. 🌟 Celtuce in Scallion Oil (Lettuce Shreds) 💲14 Highly recommended! This simple-looking cold dish is surprisingly delicious. 🌟 Eggplant with Dried Shrimp (Shrimp Skin Eggplant) 💲14 From the presentation to the taste, it’s excellent—this is truly refined Chinese cuisine. 🌟 Handmade Egg Dumplings (Egg Wontons) 💲22 The best of the day! As soon as the copper pot arrives, you get that authentic feel. The hot soup is so comforting, with egg dumplings, glass noodles, and cabbage—it feels like home! 🌟 Dandan Noodles (Dandan Noodles) 💲15 Since it’s in the name, I had to try the noodles. They arrive hot and full of wok hei. Once you mix them, they’re incredibly fragrant! A must-order! 🌟 Sea Bass with Green and Red Peppers (Spicy Sea Bass) 💲55 Beautifully presented, perfect for sharing at a group meal. It’s a bit pricey. The fish is tender and flavorful, with a spicy kick. Glass noodles are layered underneath. ✅ Located near Chelsea, it’s very convenient with direct subway access. ✅ The modern Chinese decor is perfect for bringing foreigners or for a casual gathering with friends. ✅ There’s a wide variety of dishes, not just noodles! There are also very affordable set meals to choose from. #ManhattanChineseFood #NewYorkDeliciousFood 🌆🌟