New York’s The Snail (2)🐌

CHICKEN $39 Boneless chicken, including both thigh and breast meat,the size is huge, about the size of four female palms, very generous. Roasted until the skin is crispy and the meat is tender,then drizzled with meat juice, Meyer lemon juice, and garnished with finely chopped chives. The overall flavor is refreshing and not greasy. The accompanying confit garlic is rich and melts in your mouth. 🍗 🍔 STEAK An 8oz steak comes with hand-cut, freshly fried fries. The beef is perfectly pink, tender, and juicy. The base sauce is black pepper,which complements the meat beautifully and adds layers of flavor. 🍖 STICKY TOFFEE DATE CAKE $18 Sticky toffee date cake with malted gelato.🍔 The combination of toffee and dates is extra satisfying. The warm cake is dense and moist. The salty-sweet malt gelato adds complexity but melts quickly. A spoonful of the ice cream and warm cake is instantly comforting. 🍰 CHOCOLATE $12 Rich chocolate mousse with olive oil and sea salt. The bittersweet chocolate has a hint of saltiness and oil fragrance. Paired with the light whipped cream on top, it’s not too heavy. 🍫 🔎 The Snail 📝 It’s so popular that it’s tough to wait with kids, but several dishes are truly amazing. I’d definitely come back when it’s less crowded. #NewYorkExploration#NewYorkFood 🍔