New York’s Ultimate Thick-Cut Prime Rib

Don’t blame me for making you want to book a table after reading this! I’ve been exploring the best of New York’s culinary scene, and the moment I walked into Monkey Bar, I felt like New York was just too fast—so fast that someone needed to hit the pause button. And then, this plate of prime rib just jumped out and said ✨I’m here to comfort you!✨ 🥩 Prime Rib Thick-Cut Thick-cut is just outrageously amazing. It’s not the kind of exaggerated goodness for Instagram; it’s the kind that makes you pause and think, “Oh, I am truly loved today.” This is the best prime rib I’ve had in Manhattan this year, and it ranks right up there with Long Island’s Bryant Cooper as the top thick-cut of my life. Thin-cut is just a joke. ❌ Thin-cut = Your life is off track. ✔ Thick-cut = You’re back on the right path. 🍔 Wagyu Beef Burger If it’s your first time here, you can definitely try this. The meat is rich and flavorful, but it’s not quite the burger of my dreams in New York. I’m currently working on a NYC burger ranking, and every place is fighting to get into the top ten. I’m eating them more seriously than a talent show judge! #NewYork #NYCFoodie 🍔