New York's affordable Malaysian restaurant: Kopitiam

❤️ Kaya Butter Toast: Almost every table ordered this. The toast was crispy on the outside, filled with plenty of kaya sauce and butter, so good! ❤️ Hokkien Mee: I wanted to have cheong fun, but I came early and missed it. Unexpectedly, this Penang shrimp noodles were also a pleasant surprise, a full bowl with plenty of ingredients! The shrimp and crispy pork belly were very fragrant, and the slightly spicy soup base was great! ❤️ Nasi Lemak: A Malaysian specialty, the coconut milk rice was topped with very fragrant small dried fish, marinated eggs, and cucumber, a large bowl for only $8.5. ❤️ Bek-Kopi: The staff recommended this. The white coffee with condensed milk was very rich, and their drinks are all served in bags, so cute. This place is a fusion of Italian and Korean desserts, with traditional Italian desserts improved. We also ordered the pistachio croissant, which was quite good! In addition, the pizza and panini were unexpectedly tasty as well. It's really a cost-effective lunch option near Times Square! #ExploringGourmetCities #NewYork #NewYorkLife #NewYorkFun #NewYorkFood #NewYorkFoodGuide #NewYorkFoodExplorer #ManhattanNYCFood #NewYorkFoodRecommendation