New York's best Unagi Donburi --Izakaya Mew

Unagi Donburi (Eel Rice Bowl) 🍱 🌟🌟🌟🌟🌟 Their eel is served in half a portion, not even cut ‼️ I was amazed the first time I ordered it, haha. Taking a big bite, it's incredibly satisfying!! And it's only $15 ‼️ Kimchi Cream Udon 🍜 🌟🌟🌟🌟🌟 This dish is also amazing 💓. Every udon noodle is coated with a rich, creamy sauce. The addition of kimchi and vegetables timely alleviates the greasiness after eating a lot. The large shrimp is fresh and elastic. It's just delicious! Omelette Yaki-Soba 🫔 🌟🌟🌟🌟💫 The omelette is gently cooked and tender, filled with stir-fried buckwheat noodles with pork and vegetables. The bonito flakes + mayonnaise + teriyaki sauce on top add a savory-sweet flavor, I love it 💕. Black Dragon Roll 🍣 🌟🌟🌟🌟💫 Their sushi is delicious! You can order blindly without worry. I had a combination of avocado + fried shrimp tempura + eel, and the toro was also rich and flavorful. Japanese Karaage Fried Chicken 🍗 🌟🌟🌟🌟 The meat is very tender, and the batter is just right 👌🏼. It's a quality fried chicken. Basil Salmon Sashimi 🍣 🌟🌟🌟🌟 The salmon appears to have been cured and then simply torched, offering a unique flavor different from traditional sashimi. —————— 🍴Izakaya Mew 📍53 W 35th St, New York, NY 10001 #zakaya Mew# New York#food diary