New York's First Ningbo Cuisine Restaurant‼️

🌸Chinese cuisine in Manhattan is getting better and better. From the service to the decor and the taste of the dishes, it was a truly delightful meal. Peking Duck 🌟 As a Peking duck lover, I was overjoyed. The chef carves the duck right in front of you. The duck is crispy on the outside and tender on the inside, with juice oozing out. 🌸 Each piece of duck meat is visibly juicy. The duck skin is incredibly crispy, while the meat is quite tender. The pancake is very thin. The Peking duck is very authentic. I really like the pickled peppers in the small dish. They are salty and spicy, which helps to cut through the richness. Stir - Fried Eel Stars 🌟 🌸The eel is crispy on the outside and tender on the inside. It is stir - fried with green peppers and onions over high heat. The texture is perfect, and the wok - fired flavor is strong. Each bite releases the unique aroma of the ingredients cooked at high temperatures. The dish is salty and fragrant, making it hard to stop eating. Ginger Juice Chinese Cabbage 🌟 🍃This dish was a pleasant surprise. The Chinese cabbage is incredibly tender, with each piece being plump and juicy. The sauce has a fresh and slightly sweet taste. The focus is on the flavor of the vegetable itself, making the dish both appetizing and refreshing. It's a must - have vegetarian dish on the table. #NewYork