New York's Heartwarming Omurice (2)π₯’π³
Katsu Sando: A breaded pork cutlet sandwich π with 6 thick pieces of pork. The crust is super crispy, and the bread is probably buttered and grilled. π§ The tangy miso sauce cuts through the richness of the pork, making the whole sandwich quite complex and tasty. ππ» Kani Cream Croquette: The crab croquettes have a crispy shell and a super soft filling. For some reason, they taste a lot like the fried fish sticks I had as a kid. π’ The accompanying tartar sauce and lemon juice are quite refreshing. πGolden Uni Pan: The presentation is super elegant and beautiful. Although I don't eat raw food, my friends said the sea urchin here is very sweet and delicious. π― Wagyu Toast: Similar to the katsu sando, but maybe a bit overcooked, making it a bit dry. I couldn't really taste the rich marbling of the wagyu beef. π¨ π Radagon Chips: Thin, crispy lotus root chips that are perfect as a little snack. π They taste like potato chips, which I love! β¨ #WhatToEatAlone #RestaurantHopping ππ
