New York's La Sirene: My Go-To for French Cuisine (1)🌟

If you’re a foie gras lover, you simply must visit La Sirene! Located near Soho, this homemade French restaurant opened its doors in 2007. 🌟 Like many New York eateries, it has a small exterior, but the interior is incredibly cozy and inviting. 🌿 Roasted Escargots 4.5/5.0 The garlic and butter are perfectly infused, hitting all the right spots. The texture is just right—neither too soft nor chewy. This is their signature dish, and it’s a must-try! Highly recommended! 🐌 🌟Steak Tartare 4.0/5.0 Recommended by others on Xiaohongshu, this dish is worth a try if you’re open to raw beef. The small portion was enough for two. The accompanying salad was a bit too tangy for my taste. 🍖 #NYCLife #NYCEats #NYCExploration 🌆🌟