New York's La Sirene: My Go-To for French Cuisine (2)🌟

French Onion Soup 4.3/5.0 🌟I personally love the cheese in their onion soup. The onions and bread are generously portioned. It’s said to be very authentic, though I found it a bit bitter. Still, it’s a great way to warm up before a meal! 🧅 Seared Foie Gras 4.9/5.0 This is a large portion of seared foie gras, different from the one at P8. Though it’s an appetizer, it’s hearty enough to be a main course. The foie gras is incredibly aromatic, tender, and smooth. The sauce is slightly tangy. If you prefer less sauce, you can request it. 🦢 🌟 Seared Filet Mignon topped with Foie Gras 4.9/5.0 The filet mignon I had at Daniel’s was a disappointment, but La Sirene’s version was a delightful surprise. I recommend ordering it medium, as their beef tends to be a bit more well-done. The only reason it loses 0.1 point is because the sauce slightly overpowers the natural flavors of the meat. 🍖 ⚠️ They only accept cash, check, American Express credit card, and Alipay! The owner had trouble getting loans from other banks when he first arrived in the U.S., but Alipay is a convenient option! 💳 💰 Average cost per person is around $100. Address: 558 Broome Street, New York, NY, 10013 #NYCLife #NYCEats #NYCExploration 🌆🌟