New York's Maison Passerelle: A Colonial French Cuisine Story 🌟

🌟Let's dive into the story of New York's newest sensation, Maison Passerelle. This brand-new restaurant, nestled within the luxury department store Printemps in the Financial District, was founded by Chef Gregory Gourdet. 🌺 Born in Queens, New York, to Haitian immigrant parents, his culinary philosophy is deeply rooted in the intersection of culture and history. He is dedicated to exploring the complex culinary legacy left by French colonial history and how those colonized regions, in turn, influenced French cuisine back home. 🌟 So, Maison Passerelle is far from a "traditional French restaurant." Its inspiration spans across North Africa, Haiti, the Caribbean, Louisiana, Laos, Cambodia, Vietnam—places that were once French colonies. This blend of history and culture gives the restaurant its unique soul. 🏙️ Now, let's talk about the interior design—it's right up my alley! The banquettes are upholstered in Pierre Frey – Le Manach fabric, and the walls are adorned with murals by David Roma. Every detail is so tasteful that it truly transports you to another world in an instant! 🌆 🌟 #NewYork #NYCExploration #FoodieAdventures 🌟🌟🌟